Multi-Outlet F&B Group With Proven Profitability & Strong Brand Presence

Health concern and entering a new life stage.

Singapore-Owned Multi-Outlet F&B Group with Manufacturing Arm.
An outstanding opportunity to acquire a well-established, Singapore-owned, multi-brand food & beverage group, comprising seven thriving outlets located within some of the city’s busiest and most reputable food courts and coffee shops.

The business is operated under a primary company that owns and manages all outlet operations across several brands and entities. Additionally, the group holds a licensed food manufacturing business, enhancing manpower efficiency, cost control, and long-term scalability.

1. Nasi Padang (Halal Certified)
2. Chinese Vegetarian Cuisine
3. Chinese Economy Rice (Cai Fan)
4. Chinese Braised Meat Specialties

Reason for Sale
-This sale is driven by personal and lifestyle considerations. The Singaporean couple who owns the business is entering a new life stage and intends to prioritize family and health, while leaving behind a robust, stable, and profitable business.

Inclusions in Sale
-All seven fully operational stalls, each with unique brand equity
-Complete kitchen and outlet setups, including equipment and fixtures
-Proprietary recipes, standardized menus, and trusted supplier network
-Existing rental deposits
-Full employee team transfer
-Owner's full support during handover and training period

Financial Overview
Annual Revenue: SGD 4.1 million
Annual Expenses: SGD 3.4 million (inclusive of rent, labor, and materials)
Net Annual Profit: SGD 700,000

Business Highlights
-Strategic Locations: Outlets positioned in high-footfall venues such as hospitals, retail malls, and hawker centres
-Popular & Essential Cuisine: Nasi Padang and Cai Fan remain among the most consumed local dishes, ensuring reliable daily demand
-Proven Track Record: Consistent revenue and profit across all locations
-Reliable Workforce: Each stall is run by trained, dependable teams, minimizing owner involvement
-Operational Efficiency: Standardized systems and SOPs across outlets streamline operations and scale
-Low Owner Involvement: Suitable for semi-passive investors or portfolio expansion

Streamlined & Scalable Operations
-Dedicated Teams: 3–4 staff per outlet, balancing service and cost-efficiency
-Central Oversight: A hands-on Manager ensures daily consistency and smooth coordination across all locations
-Staff Continuity: All employees will remain under the new owner; current owners will not retain any manpower
-Optional Growth Path: Business is structured for potential scaling or franchising with centralized operations

Asking Price: SGD $1,100,000 (Negotiable)

This includes:
-All existing brand assets, equipment, and inventory
-Rent deposits for all locations
Note: Certain specifics may be addressed separately during buyer discussions.

Owner’s Commitment to Transition
-The sellers are cooperative and supportive individuals who are committed to ensuring a smooth transition. They are prepared to:
-Offer hands-on training and operational guidance
-Introduce key suppliers and vendors
-Share insights and know-how for continued success

Important Note
-All financial figures are based on internal records and operational data. Interested buyers will be given access to:
-Verified food court operator statements
-Payroll records and supplier invoices
-Other financial documentation upon signing a Non-Disclosure Agreement (NDA)

Disclaimer: While care has been taken to ensure accuracy, all information is provided as a general guide. Buyers are encouraged to conduct independent due diligence.