Existing Dim Sum restaurant seeking to sell the premium equipment at a cheap price. Owner moving out to a smaller premises - existing equipment not suitable. Owner bought new equipment and he opened this outlet 3 years ago. Hence, it is relatively new and very well maintained. Total equipment cost $176K when purchased. Contact us for the asset listing with original price. Welcomed to view with pre-appointment during off-peak hours (as restaurant is still operating). Price Negotiable.
Business Operation
Please refer to the pictures for the equipment. Welcomed to view with pre-appointment.
Facilities
More suitable for bigger sized kitchen and/or central kitchen
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Singapore 
