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Listing Id: 35633 Last Refreshed: 12/03/2025 Total Views: 973

Established Food Processing And Supply For Sale 冷冻食品加工和批发公司转让

ClementiFood and BeverageWholesale and Distribution
Asking Price: S$750,000(Neg.)
Business For Takeover
Look For Investor
Look For Partner
Dave Ang
Email Owner

Overview

  • Premise Type Factory
  • Premise Size N/A
  • Monthly Rental S$13,000
  • Rental Desposit S$75,000
  • Revenue N/A
  • Liability N/A
  • Gross Profit N/A
  • Net Profit N/A
  • Stock N/A
  • FFE N/A
  • Payable N/A
  • Receivable N/A
  • Owner Role Full Time
  • Staff 16
  • Established 2021
  • Source Direct Seller

Reason For Sale

Health Issue

Description

# Established Wholesale Meat Processing Business for Sale
*Business Overview*
A reputable wholesale meat processing company, is seeking a new owner to take the reins. With a strong track record of providing high-quality products and exceptional customer service, this business is poised for continued growth and success.

*Key Features*
1. *Diversified Revenue Streams*: Wholesale, meat processing, marination, import, export, and pet food sales.
2. *Multichannel Sales*: Online sales, supplying restaurants, buffets, hotels, and more.
3. *Complete Ecosystem*: Established network of suppliers and customers, offering a one-stop service.
4. *Customization and Aftersales*: Unique selling point, providing tailored solutions and excellent customer support.
5. *Resilient Business Model*: Successfully navigated the COVID-19 pandemic, maintaining profitable sales figures.

*Sales Details*
1. *Asking Price*: SGD 750,000
2. *Reason for Sale*: Owner need to take a break to nurse his health
3. *Inclusions*: Trucks, manpower, sales and meat processing machineries

*Growth Potential*
1. *Evergreen Industry*: Food is always in demand, ensuring a stable market
2. *Exploratory Channels*: Opportunities to expand into new markets, channels, and product lines
3. *Strong Sales Force*: Experienced team procuring new sales daily

*Ideal Buyer*
1. *Entrepreneurial Spirit*: A motivated individual or team looking to take the business to the next level
2. *Food Industry Expertise*: Experience in the food industry, preferably in wholesale, processing, or manufacturing
3. *Strategic Vision*: Ability to capitalize on growth opportunities and expand the business

Don't miss this rare opportunity to acquire a well-established and profitable business in the food industry. Contact us today to schedule a viewing and take the first step towards owning a thriving business.

Confidentiality Agreement required for interested buyers.

Business Operation

Facilities – Cold storage, warehouses, processing plants, and office space.
Equipment – Meat processing machines, refrigeration units, packaging tools, and cleaning equipment.
Logistics – Refrigerated trucks, forklifts, and delivery vans.
Inventory – Meat products, packaging materials, and additives.
Office & IT – Computers, weighing scales, and security systems.
Facilities
Supply Chain – Price fluctuations, livestock diseases, and import/export restrictions.
Storage – Cold storage failures and high energy costs.
Regulations – Strict food safety laws and labeling requirements.
Logistics – Maintaining the cold chain and delivery delays.
Competition – Price wars and changing consumer preferences.
Competition
Diversify Products – Offer specialty or value-added meats.
Retail & E-commerce – Sell directly to consumers.
Expand Geographically – Enter new regional or international markets.
Private Labeling – Supply branded meat for retailers/restaurants.
Vertical Integration – Invest in farming or processing.
Foodservice Partnerships – Supply hotels, restaurants, and caterers.
Expansion Potential
Valuation – Accurate pricing of assets, goodwill, and business operations.
Legal Agreements – Contracts for transferring ownership, employee retention, and supplier obligations.
Operational Handover – Training and knowledge transfer to ensure smooth business continuity.
Customer & Supplier Transition – Informing existing clients and vendors about the ownership change.
hysical Assets – Premises, cold storage, processing machinery, delivery vehicles.
Inventory – Existing stock of meat and packaging materials.
Workforce – Trained employees such as butchers, logistics staff, and sales teams.
Logistics & Supply Chain – Contracts with suppliers, delivery routes, and customer relationships.
Licenses & Compliance – Food safety permits, operational licenses, and regulatory approvals.
Support and Training
sales, supply chain knowledge
Background & Skills

Property Information

Rent
Premise Status
march 2027
Lease Term
Reception & Inspection – Checks meat quality upon arrival.
Cold Storage – Refrigerators and freezers for freshness.
Processing Area – Cutting, grinding, and packaging stations.
Warehouse – Organized storage for inventory and packaging.
Loading & Distribution – Docking stations for deliveries.
Office & Administration – Order management and compliance.
Hygiene & Waste Management – Sanitation zones and waste disposal.
Premises Details
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