Medical condition and wish to focus more on family
Description
- Established pasta-focused dining concept - Loyal and very strong repeat customer base - Fully operational dine-in and delivery set up (70/30) - SOPs and recipes included - Suppliers network and operational systems in place - Well renovated dining area - Suitable for lean manpower operations (3-4 staff) The business has been operating for almost 6 years and revenue is steadily going up with excellent food cost control
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Singapore 
